Practical Professional Cookery

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Cookbooks, Food & Wine
Practical Professional Cookery

Practical Professional Cookery

Name: Practical Professional Cookery
ISBN: 9781349154760

H. L. Cracknell F.H.C.I.M.A., F.C.F.A., A.R.S.H., R. J. Kaufmann M.C.F.A., M.H.C.I.M.A., M.C.C.F., M.A.C.F. (auth.)

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Kategorien:

Cookbooks, Food & Wine

Jahr:

1972

Auflage:

Verlag:

Palgrave Macmillan UK

Sprache:

english

Seiten:

553

ISBN 10: