Professional Baking, Third Edition — Featuring Recipes from...

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Professional Baking, Third Edition —...

Professional Baking, Third Edition — Featuring Recipes from Le Cordon Bleu

Name: Professional Baking, Third Edition — Featuring Recipes from Le Cordon Bleu
ISBN: 9780471346463

Wayne Gisslen

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The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Kategorien:

Cookbooks, Food & Wine - Baking & Desserts

Jahr:

2000

Auflage:

Verlag:

Wiley

Sprache:

english

Seiten:

646

ISBN 10: