Handbook of Enology, The Chemistry of Wine: Stabilization...

Main
Medicine
Handbook of Enology, The Chemistry of...

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)

Name: Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)
ISBN: 9780470010372

Pascal Ribereau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu

0 / 0

0 comments

Wie gefällt Ihnen dieses Buch?

Wie ist die Qualität der Datei?

Herunterladen Sie das Buch, um Ihre Qualität zu bewerten

Wie ist die Qualität der heruntergeladenen Dateien?

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol.Stabilization and treatmentsThe chemical processes taking effect in bottled wineThe information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.

Kategorien:

Medicine

Jahr:

2006

Auflage:

Verlag:

Wiley

Sprache:

english

Seiten:

450

ISBN 10: